Dietary Manager

Job Details

Dietary Manager

West Palm Beach, Florida




Job Description

CareersUSA, a leader in the staffing industry with over 43 years of experience, has another job opportunity for you:

Our Client is seeking a Dietary Manager / Chef in West Palm Beach, FL.

Earn an hourly rate at this full-time, temp-to-hire position. Work Monday through Friday, 6:30 AM to 4:00 PM. Seeking candidates with the ability to work weekends and OT as needed.

Job Description:

  • Manage the Dietary Department
  • Oversee food service operations to include patient meal services, cafeteria services and special events
  • Develop and implement menus that meet the nutritional needs of patients
  • Ensure compliance with dietary regulations and guidelines
  • Provide health coaching and education to patients on proper nutrition and dietary habits
  • Conduct patient assessments to determine specific dietary needs and restrictions
  • Supervise and train dietary staff members as well as being involved in interview / hiring procedures
  • Collaborate with other departments to ensure seamless coordination of patient care
  • Monitor food quality, portion control, meal presentation, and weekly menu’s
  • Oversee the preparation, cooking and serving of all food and desserts for patients with high standards of quality
  • Maintain inventory of food and supplies, and manage budgeting for the Department
  • Manage a team of 9 direct reports and conduct annual reviews
  • Treats patients with dignity and respect


  • Leadership experience within a dietary department of a facility with patients / healthcare setting preferred
  • Chef experience
  • Excellent people / customer service skills
  • Excellent verbal and written communication skills
  • Strong knowledge of physiology and nutrition principles
  • Ability to assess patients' dietary needs and develop appropriate meal plans
  • Excellent verbal and written communication skills to effectively interact with patients, staff, and families
  • Proficient in budgeting and managing resources effectively
  • Ability to supervise and motivate a team of dietary staff members
  • Knowledge of diagnostic evaluation methods related to nutrition assessment
  • Must uphold all internal and external food safety standards established by Department of Health
  • Must be able to pass a drug and background check

Contact Information:

  • CareersUSA - Boca Raton
  • Ph: 561-981-8200
  • E-mail: Please submit your resume through this posting or call for alternatives
  • 127345

© 2024, Bond International Software, Inc.
All rights reserved.
Version 2024.1.2us